Oven Chicken & Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 10 3/4 ounces condensed cream of mushroom soup, undiluted
• 1 1/3 cups water
• 1 cup long grain rice
• 1 teaspoon dill, divided
• 1/4 teaspoon black pepper
• 3 lbs skinless chicken pieces
• 1/2 cup crushed multi-grain cracker
• 1 teaspoon paprika
• 2 tablespoons butter

Recipe

• 1 preheat oven to 375°f.
• 2 combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
• 3 arrange chicken pieces on top of rice mixture.
• 4 cover tightly with foil.
• 5 bake 45 minutes.
• 6 sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
• 7 drizzle with butter.
• 8 bake 5 to 10 minutes or until chicken is tender.
• 9 season to taste with salt and pepper.