Meatball And Polenta Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package refrigerated prepared polenta
• 1 (32 ounce) package frozen precooked italian meatballs
• 1 (10 ounce) can condensed golden mushroom soup
• 3/4 cup water
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon dried italian seasoning, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup shredded parmesan cheese (2 oz.)

Recipe

• 1 cut the polenta into 12 slices, making each sliice about 1/2-inch thick. line bottom of a 9"x13" baking dish with polenta slices.
• 2 place the frozen meatballs on the polenta.
• 3 in a bowl, combine soup, water, mushrooms, seasoning, garlic powder and pepper. pour over the meatballs.
• 4 bake, uncovered, in preheated oven 45 minutes. sprinkle with cheesel let stand 5 minutes before serving.