non-balaya

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves - cubed
• 1/4 cup butter
• 1 onion, finely chopped
• 1/2 cup minced green onion
• 1 bunch fresh parsley, minced
• 1 1/2 teaspoons chopped garlic
• 5 cups chicken broth
• 1 (1 pound) package smoked sausage, quartered lengthwise and sliced
• 2 cups uncooked white rice

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• heat the vegetable oil in a large pot over medium-high heat. cook the chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes. remove from pot and set aside.
• melt the butter in the large pot. cook the onion, green onion, and parsley in the butter until the onions begin to soften, 4 to 7 minutes. stir in the garlic and cook until brown, 3 to 4 minutes. add the chicken broth, cooked chicken, sausage, and rice; bring to a boil for 2 minutes and then reduce heat to medium-low. cover and simmer for 1 hour. do not remove cover or stir while simmering. serve hot.