Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup loosely packed fresh basil leaf
• 1 garlic clove, peeled
• 1 tablespoon pine nuts (pignola)
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/3 cup grated parmesan cheese
• 1 tablespoon grated pecorino romano cheese

Recipe

• 1 combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.
• 2 process until smooth.
• 3 stir in the parmesan and romano cheeses.
• 4 this can be made ahead frozen.