Perfecto Pasta Pizza
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3/4 lb spaghetti (12 ounces, can't find that size box where i live)
- 2 eggs, beaten
- 2 ounces shredded parmesan cheese or 2 ounces romano cheese
- 8 ounces shredded mozzarella cheese, divided
- 1 (26 ounce) can spaghetti sauce (4 cheese is good)
- bacon or pepperoni (optional)
Recipe
- 1 cook pasta according to package, rinse with cool water and drain well.
- 2 preheat oven to 350*.
- 3 combine eggs and parmesan or romano cheese.
- 4 toss with pasta and 1 cup of the mozzarella, blending well.
- 5 generously grease or spray a 15 x 10 inch cookie sheet with sides.
- 6 press pasta into the bottom of pan.
- 7 spread sauce evenly over pasta and top with remaining cheese.
- 8 add additional toppings, if desired.
- 9 bake for 30 minutes, let stand for 10 minutes.
- 10 cut into squares and serve.
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