Peaches 'n' Cream Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 cups rolled oats
• 1 1/2 cups thinly sliced peaches, peeled (canned peaches, packed in juice, may be used.)
• 1/4 cup sugar
• 2 egg whites
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 3 cups skim milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray an 8-inch square baking pan with nonstick cooking spray.
• 3 in a large bowl, combine oats, peaches and sugar.
• 4 in another bowl, combine remaining ingredients.
• 5 beat with a fork or wire whisk until blended.
• 6 add to oat mixture, mixing well.
• 7 place mixture in prepared pan.
• 8 bake, uncovered, 50 minutes.
• 9 serve hot.