Oatmeal Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 onion, sliced
• 1 cup mushroom, sliced
• 2 cloves garlic, minced
• 1 cup rolled oats (i used instant)
• 7 cups vegetable broth (or chicken broth)
• 1 (16 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• seasoning (of choice)
• 1 cup low-fat milk

Recipe

• 1 saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
• 2 stir in oats, broth, tomatoes& tomato sauce.
• 3 bring to a boil.
• 4 reduce heat and simmer 5 minutes.
• 5 season and stir in milk.