Ingredients
- Servings: 4
- 1 cup unsalted butter
- 1 onion, chopped
- 2 cups rice
- 1 (8 ounce) can mushrooms, drained
- 3 (10 3/4 ounce) cans beef consomme
- 2 (10 3/4 ounce) cans water
- 1 teaspoon oregano
Recipe
- 1 melt butter in the skillet, add onion, rice, mushroom and oregano. stir well and add consomme and water. simmer until done about 2 hours.
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