Moosewood's Eggplant With Miso Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 eggplant, cut into 1/2-inch rounds
• olive oil
• salt and pepper
• 3 tablespoons miso
• 3 tablespoons water
• 1 tablespoon rice wine vinegar
• 1 teaspoon gingerroot, minced
• 1/2 lime, juice of
• 1 scallion, finely chopped

Recipe

• 1 soak the eggplant in salted water for 30 minutes. drain and pat each slice dry.
• 2 brush a cookie sheet with olive oil. place the eggplant in one layer on the sheet and brush each slice with olive oil.
• 3 broil for 7-10 minutes until cooked through and browned. no need to flip them. sprinkle on fresh salt and pepper.
• 4 whisk together miso and water. whisk in vinegar, ginger and lime juice.
• 5 drizzle sauce over eggplants and garnish with scallion.