Millionaire's Chocolate Tart

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 11 inches prepared tart shells
• 9 ounces caramel ice cream topping
• 100 g 70% cocoa dark chocolate, broken into pieces
• 100 g chocolate, broken into pieces
• 6 tablespoons butter, melted
• 2 eggs
• 3 egg yolks
• 4 tablespoons brown sugar

Recipe

• 1 preheat your oven to 400 degrees f.
• 2 line the tart shell with parchment papers and fill with pie weights or something heavy like beans or rice.
• 3 bake blind for 15 to 20 minutes, then remove the paper and weights and bake for another 5 to 10 minutes until the crust is pale golden.
• 4 carefully spread the caramel over the base and set aside while you make the filling.
• 5 lower the oven temperature to 350 degrees f.
• 6 melt the chocolate in a bowl over a pan of barely simmering water, then stir in the melted butter.
• 7 whisk the eggs, yolks and sugar together with an electric mixer in a large mixing bowl for 10 minutes until pale and thick enough to leave a trail when the beaters are lifted up.
• 8 fold in the melted chocolate with a large metal spoon, then scrape into the baked tart shell.
• 9 bake for 20 to 25 minutes. the surface should be set and puffed but still have a slight jiggle.
• 10 cool, then chill for at least 3 hours or overnight.
• 11 dust with icing sugar to serve.