Million Dollar Spaghetti

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (7 ounce) package thin spaghetti
• 1 tablespoon butter
• 1 1/2 lbs ground beef
• 2 (8 ounce) cans tomato sauce
• salt and pepper
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 lb cottage cheese
• 1/3 cup scallion, chopped
• 1 tablespoon green pepper, minced
• 2 tablespoons melted butter

Recipe

• 1 cook and drain the spaghetti.
• 2 saute the ground beef in the butter till beef is brown.
• 3 add the 2 cans of tomato sauce, salt, and pepper--set aside.
• 4 combine all the ingredients for the filling.
• 5 in a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
• 6 cover with the cheese filling mixture.
• 7 add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
• 8 spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
• 9 remove from the refrigerator 30 minute before baking.
• 10 bake at 350 degrees for 45 minutes or till hot and bubbly.