Millet Veggie-nut Pilaf

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup mushroom, chopped
• 1 cup millet
• 2 1/2 cups water
• 1 tablespoon miso (substitute yeast extract)
• 2 tablespoons soy sauce
• 1/2 cup peas
• 1/2 cup pistachios
• 1/2 cup cashews
• salt and pepper

Recipe

• 1 fry the onion in the oil until translucent.
• 2 add the peppers and mushrooms and fry off for a few minutes.
• 3 add the millet, water, miso and soy and bring to the boil.
• 4 cover and simmer for around 20 minutes stirring occasionally.
• 5 stir in the peas and nuts cover for another 10-15 minutes, stir more frequently and add more water if necessary.
• 6 season as required and serve when millet is soft.
• 7 serves 2 as mains 4 as sides.