Lowfat Pasta Alfredo

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces linguine
• 1 yellow sweet pepper
• 4 cups broccoli florets
• 2 large tomatoes
• 1/2 teaspoon olive oil
• 1/2 cup plain fat-free yogurt
• 1/2 cup fat-free ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon pepper

Recipe

• 1 wash vegetables. cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces. saute in olive oil until tender, but still crisp.
• 2 cook pasta according to package directions for al dente; drain and keep hot. stir yogurt, cheeses, and pepper into vegetables. toss with hot pasta. serve immediately.