Light Herb Chicken Rotini Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces rotini pasta, prepared to package directions. (keep the noodles hot)
• 1 -1 1/2 lb chicken breast
• 3 cups fresh broccoli (chopped into 1/2-inch size pieces)
• 1/2 cup olive oil
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 teaspoon italian herb seasoning (dried)
• 2 garlic cloves (finely minced)
• 1 teaspoon salt
• 1/2 cup pine nuts (toasted)
• 1 cup cheddar cheese

Recipe

• 1 cut chicken into small pieces and sautee with a basic season salt. (we like alpine lace brand) or grill the chicken and chop it up.
• 2 steam the broccoli slightly so that it is still a bit crispy but not raw.
• 3 mix oil, vinegar, sugar, herbs, garlic and salt in a separate bowl.
• 4 mix chicken, broccoli, pine nuts and cheese together with the oil dressing in a large bowl while the noodles and chicken are still hot.
• 5 serve immediately.