Nepalese Potato, Tomato And Pea Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 tablespoon cooking oil
• 1 large onion, finely sliced
• 1/2 teaspoon ground black pepper
• 1 -2 mild green chili
• 2 teaspoons garlic, chopped
• 1 teaspoon gingerroot, fresh grated
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 2 cups potatoes, peeled and cubed
• 1 cup peas
• 1 large tomato, chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 cup hot water

Recipe

• 1 heat oil in a saucepan and fry onion until soft and golden. stir in pepper, chili, garlic, ginger, turmeric and salt. continue cooking for 2-3 minutes then add the potatoes; stir.
• 2 add the remaining ingredients and hot water. simmer until vegetables are cooked, thicken if necessary.
• 3 serve with rice and accompaniments.