Mom's Wedding Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 2 eggs
• 1/4 cup breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 7 (14 1/2 ounce) cans chicken broth
• 2 teaspoons chicken bouillon granules
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 2/3 cup acini di pepe pasta
• 2 eggs
• 1/2 cup parmesan cheese

Recipe

• 1 make 1" meatballs and brown in the oven or on the stovetop in olive oil.
• 2 combine meatballs, chicken broth, bouillon and spinach in a soup pot.
• 3 simmer for 30 min (as desired.) skip this step for the meatless version.
• 4 add pasta and cook per package instructions until done.
• 5 beat eggs with a dash of water and slowly add to simmering soup while stirring.
• 6 add parmesan and serve.