Ingredients
- Servings: 4
- 12 ounces small shell pasta (shells, small ziti, macaroni)
- 1 (7 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
Recipe
- 1 cook pasta as directed on box.
- 2 drain and put back in pan add mushroom soup and about 1/4 can of water.
- 3 stir in tuna.
- 4 season with pepper heat through and serve.
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