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Tuesday, May 26, 2015

Middle East Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 6 cups chicken broth
  • 2 small onions, finely chopped
  • 1 piece celery, chopped
  • 1 carrot, chopped
  • 2 garlic cloves, minced
  • 1/3 cup raw rice or 1 cup cooked rice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 -2 cup cooked chicken, diced
  • 1 large tomatoes, chopped or 1 (16 ounce) can diced tomatoes with juice

Recipe

  • 1 simmer the broth, onion, celery, carrot, garlic, cumin and cayenne (with raw rice, if using), for 10 minutes.
  • 2 add cooked rice (if using), the chicken, and the tomato and simmer 10 more minutes.

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