Lasagna

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 lb lasagna noodle
• 8 ounces sour cream (moist cheese)
• 16 ounces cottage cheese (moist cheese)
• 16 ounces ricotta cheese (moist cheese)
• 18 ounces mozzarella cheese (dry cheese)
• 4 ounces cheddar cheese (dry cheese)
• 24 ounces prego spaghetti sauce (or whatever you prefer)
• 1 lb ground beef (1lbs optional)
• 3 -4 links italian sausage (3-4 links optional)

Recipe

• 1 cook the lasagna noodles, or use the kind that you can just bake.
• 2 mix the two cheese mixtures separately.
• 3 put just a coating of the prego sauce on the bottom of a 9x13 pan. note: if using meat, add to sauce that is put in the following layers. bottom layer of sauce in pan needs no meat.
• 4 spread 3 lasagna noodles in the pan to cover the sauce.
• 5 spread 1/2 of the moist cheese mixture over the noodles.
• 6 spread 1/3 of the dry cheese mixture over the moist cheese mix.
• 7 reapeat steps 3-6.
• 8 for the third layer, place the three noodles, last of sauce and last of dry cheese.
• 9 cover and bake at 350 degrees for 90 minutes.(remove cover for last 15 minutes if desired.
• 10 remove from oven and let sit for about 15 minutes before serving. the longer it sits, the better it sets or holds together.