Pineapple Noodle Pudding
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1/2 lb wide egg noodles
- 1/2 lb cottage cheese, small curd
- 1/2 lb cream cheese
- 1 pint sour cream
- 2 tablespoons amaretto (optional)
- 1 cup sugar
- 3 eggs
- 1/4 teaspoon cinnamon
- 1/2 cup raisins
- 1/8 lb unsalted butter, melted
- 14 ounces pineapple chunks, drained
Recipe
- 1 cook noodles following package directions. beat together all other ingredients except pineapple and raisins until smooth and creamy.
- 2 add drained pineapple and raisins and mix with noodles. pour into greased baking dish.
- 3 bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
- 4 this can be frozen.
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