Pineapple Lamb Chops And Rice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 1/4 inches thick lamb chops
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup water
• 1 1/3 cups minute rice
• 1 (8 ounce) can crushed pineapple
• 3/4 teaspoon salt
• salt and pepper

Recipe

• 1 sprinkle lambchops with salt and pepper to taste.
• 2 brown chops well on both sides in butter in a large skillet.
• 3 add pineapple and juice.
• 4 reduce heat , cover and simmer for 20min or until tender.
• 5 stack the chops to one side of skillet.
• 6 add water and salt.
• 7 bring to a boil then stir in rice.
• 8 cover and remove from the heat.
• 9 let stand 5 minutes.