Pineapple Jicama And Bell Pepper Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 fresh pineapple
• 1/2 green bell pepper, cut into thin strips
• 1/2 red bell pepper, cut into thin strips
• 3/4 cup finely diced jicama
• 2 scallions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons rice vinegar
• 3 tablespoons vegetable oil

Recipe

• 1 peel pineapple and cut away core. cut into 1-inch pieces. place in a large bowl.
• 2 add green and red pepper strips, jicama and scallions.
• 3 in a small jar, shake together salt, pepper, vinegar and oil. add to salad and toss to coat.
• 4 serve chilled or at room temperature.