Ingredients
- Servings: 4
- 2 cups cooked rice
- 2 cups cooked cubed ham
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
Recipe
- 1 combine all ingredients.
- 2 spoon into greased 1 1/2 quart baking dish.
- 3 bake, uncovered, at 350 for 25-30 minutes.
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