No-work Salmon Chowder

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can salmon, drain,remove skin and bones
• 1 (10 ounce) package frozen corn, thawed
• 2 (14 1/2 ounce) cans italian-style tomatoes
• 2 (8 ounce) cans clam juice
• 1/2 cup rice
• 1/4 teaspoon garlic powder
• 2 -3 drops tabasco sauce

Recipe

• 1 combine all ingredients except salmon and rice.
• 2 when liquid simmers, add rice and cook until done.
• 3 stir in salmon and heat through.
• 4 adjust seasonings and serve.