Mushroom & Kale Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter
• 1 medium onion, chopped
• 1/2 cup diced chorizo sausage (2 links of ours)
• 2 tablespoons minced garlic
• 2 cups chopped kale
• 1 lb diced mushroom
• 2 tablespoons flour
• 1 -2 cup milk (depending on how thin or thick you like it. i used 1-1/2) or 1 -2 cup cream (depending on how thin or thick you like it. i used 1-1/2)
• 2 tablespoons hungarian paprika
• salt
• pepper
• 1 lb pasta, cooked drained and warm (i used whole wheat penne)

Recipe

• 1 in a large pan melt butter and cook onion until translucent.
• 2 add chorizo, garlic, & kale. cook about 10 minutes until the kale starts getting tender. add in mushrooms and cook about 3 minutes.
• 3 sprinkle with flour and cook for a minute or two. add the milk or cream & paprika. stir and cook until bubbling and let thicken. add salt and pepper to taste.
• 4 serve over pasta.