Mushroom And Rice Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 chopped onions
• 1/4 cup butter
• 1 cup sliced mushrooms
• 2 cups rice
• 2 (10 1/2 ounce) cans beef consomme
• parsley, to color

Recipe

• 1 melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
• 2 then add in rice and fry the rice until well colored and slightly browned. (its kind of like rice a roni).
• 3 place mixture into a covered casserole dish.
• 4 add consomme`.
• 5 drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350f for about 45 minutes until the mushrooms rise to the top of the rice mixture.
• 6 uncover and mix the mushrooms and fluff the rice.
• 7 then serve!