Mum's Tomato And Meatball Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (425 g) can tomato puree
• 2 liters beef stock, made by using marrow bones
• 1/2-1 bunch chopped celery leaves
• 1/2 cup rice
• 500 g ground beef
• 1 egg
• salt and pepper
• 1/2 cup dry breadcrumbs

Recipe

• 1 mix the meatball mix and roll into marble sized balls.
• 2 mix the soup ingredients[except rice] together and heat gently until simmering.
• 3 add the rice and meatballs 30 minutes before serving.