Mum's Spaghetti Bolognese

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 500 g beef mince
• 1 onion, chopped finely
• 1 garlic clove, crushed
• olive oil
• 1 pinch mixed herbs or 1 pinch oregano
• worcestershire sauce
• 1 carrot, grated (or more if you like)

Recipe

• 1 you also need 1 big jar of dolmio sauce.
• 2 put oil, garlic and onion in bottom of saucepan.
• 3 gently fry until the onion goes clear.
• 4 put mince in and brown it.
• 5 once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
• 6 add a good splash of worcestershire sauce.
• 7 let bubble away for about 1 hour.
• 8 stir occasionally.
• 9 while cooking add grated carrot.
• 10 spaghetti:.
• 11 get a deep pot of water.
• 12 add a pinch of salt.
• 13 boil.
• 14 add spaghetti and cook as directed on packet.
• 15 drain out leaving a tsp water in the bottom.
• 16 add a splash of olive oil to stop it from sticking and toss.
• 17 place spaghetti in bowls and top with sauce and sprinkle with parmesan cheese, and if your like me, you will like it with grated cheese.