Mumbled Asparagus With Lemony Salmon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 stalks asparagus (so fresh that it cracks when you try to bend it)
• 4 eggs
• 4 ounces smoked salmon, chopped
• 4 slices thin, buttered toast
• 2 tablespoons heavy cream, whipped
• unsalted butter (for frying)
• freshly ground black pepper
• freshly squeezed lemon juice

Recipe

• 1 cut the asparagus into small pieces and fry very gently in unsalted butter.
• 2 when the asparagus is just beginning to soften, add the eggs, sprinkle with pepper and continue to cook over low heat, stirring well.
• 3 when the eggs are just set (not hard, but creamy), gently fold in the smoked salmon, and then spoon the mixture on to the toast.
• 4 drizzle with lemon juice and dump whipped cream on top.
• 5 yum!