Mohinga

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons cooking oil
• 1 onion (grated)
• 4 garlic cloves (crushed)
• 1 inch fresh ginger (grated)
• 1 teaspoon lemongrass (1 stalk fresh)
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 50 ounces water
• 3 ounces fish sauce
• 2 small onions (quartered)
• 4 tablespoons rice flour (mixed with a little cold water)
• 1 lb catfish
• 1 lb rice noodles

Recipe

• 1 heat oil in saucepan. add the onion, the garlic, the ginger, the fresh lemon grass (finely chopped or 1 tsp of ground lemon grass), the chili powder, and the turmeric to the oil. cook on medium until fragrant.
• 2 add water, fish sauce, small onions, and rice flour. mix well, bring to a boil, and stir thoroughly to remove lumps. once thickened, reduce to a simmer for ~20 minutes.
• 3 cut fish into chunks, add to the soup, mix, and cook for another 10 minutes.
• 4 on the side, boil water and add rice noodles for ~5 minutes, until tender, and drain.
• 5 serve soup on the noodles with garnishes.