Mock Ravioli

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 large onions, chopped
• 1 1/2 lbs ground beef
• 2 (4 1/2 ounce) jars sliced mushrooms
• 1 (10 3/4 ounce) can tomato soup
• 1 (7 1/2 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 1 teaspoon italian seasoning
• 1 teaspoon basil
• 1 tablespoon garlic, crushed
• 2 tablespoons parsley
• salt and pepper
• 1 (16 ounce) package butterfly noodles
• 1 lb sharp cheddar cheese, grated
• 1 cup breadcrumbs
• 2 (8 ounce) packages frozen chopped spinach
• 2 medium eggs, beaten

Recipe

• 1 sauce:.
• 2 cook onions, garlic and beef. add remaining ingredients and simmer.
• 3 noodles:.
• 4 cook noodles as directed and drain. add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
• 5 pour sauce over noodle mixture and mix together and put into casserole dish. bake at 350 degrees for 1 to 1 1/2 hours and serve.
• 6 enjoy!