Mexicali Chicken

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (2 1/2-3 lb) broiler-fryer chickens, cut up
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1 medium garlic clove, minced
• 1 (8 ounce) can tomato sauce
• 3/4 cup chicken broth
• 1 tablespoon vinegar
• 1/4 teaspoon chili powder
• 1/2 cup raisins
• 1/2 cup pimento stuffed olive, sliced
• 1 green pepper, cut in strips

Recipe

• 1 in skillet, brown chicken in butter; remove chicken.
• 2 add onion and garlic to skillet; cook till lightly browned. add dash, salt, and remaining ingredients except green pepper.
• 3 return chicken to skillet; spoon sauce over all.
• 4 cover; simmer 30 minutes.
• 5 add green pepper; cover and cook 10 minutes more.
• 6 serve with rice.