Mama's Creamy Spaghetti Pie
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 lb spaghetti
- 1 (15 ounce) container ricotta cheese (any kind you like)
- 2 cups shredded mozzarella cheese
- 1 (16 ounce) container of shredded romano cheese
- 1 (16 ounce) container of shredded parmesan cheese
- 2 large eggs
- garlic seasoning
- 1 lb ground beef
- 1 (8 ounce) jar marinara sauce
Recipe
- 1 heat over to 350 degrees.
- 2 boil water and cook spaghetti as specified on package.
- 3 cook beef until done. (season with garlic seasoning as preferred.).
- 4 in a large mixing bowl add 1 cup mozzarella cheese, half of the romano cheese, 3/4 of the parmesan cheese, ricotta cheese, and eggs. mix together throughly. (season with garlic seasoning as preferred.).
- 5 drain spaghetti and add to large mixing bowl.
- 6 mix spaghetti and cheese mixture throughly.
- 7 grease a large cooking pan and add spaghetti cheese mixture.
- 8 spread mixture to coat bottom.
- 9 spread ground beef on top of spaghetti mixture.
- 10 spread marinara sauce on top of spaghetti/beef mixture.
- 11 sprinkle additional mozzarella and romano cheeses on top of mixture.
- 12 bake for 25 minutes.
- 13 let sit for 5 minutes to cool.
- 14 serve to your family sprinkled with left over parmesan cheese!
No comments:
Post a Comment