Liver Strogonoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 lb beef liver, chopped coarsely
• 2 medium onions, diced
• 6 ounces fresh mushrooms, sliced
• 3 tablespoons butter, divided
• 2 tablespoons flour
• 2 tablespoons sour cream
• 1 cup beef broth
• 1 garlic clove
• salt and pepper

Recipe

• 1 melt 1 tbs butter.saute liver until cooked through. remove from pan and set aside.
• 2 add onions mushrooms and garlic to pan and cook until soft and onions are translucent. remove from pan and set aside.
• 3 melt 2 tbs butter. add flour and stir to combine. cook for about 1 minute until roux is thick and bubbly and slightly golden. add sour cream and stir to combine.
• 4 slowly stir the beef broth into the mixture. cook until thick and creamy 2-5 minutes. return liver, onions, mushrooms, and garlic to pan stir to combine and heat through.
• 5 serve over rice or potatoes.