Lemon Parsley Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 1 cup rice
• 2 tablespoons butter
• 1/2 small lemon, juice of
• salt and pepper
• 1/4 cup parsley, finely chopped

Recipe

• 1 bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
• 2 remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
• 3 add parsley, toss gently to combine and serve.