lemon parsley chicken rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 2 tablespoons butter
• 4 pieces chicken breasts, cut into strips
• 1/3 cup lemon juice
• 1 1/2 cups rice (long grain)
• 2 1/2 cups water
• 1/8 teaspoon rosemary
• 1 cup spinach leaves
• 1/2 cup cream
• 1/4 cup fresh parsley

Recipe

• 1 in a skillet, melt butte and oil over medium heat.
• 2 sauté chicken until no pink remains.
• 3 add rice, water, lemon juice and rosemary.
• 4 bring to a boil.
• 5 reduce heat, cover and simmer about 4 minutes.
• 6 add spinach leaves, recover and simmer 6 minutes.
• 7 take off the heat, stir in cream and parsley.