King Prawns With Thai Dipping Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons thai fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons caster sugar
• 2 tablespoons lime juice
• 1 tablespoon sunflower oil
• 14 ounces king prawns, raw
• mint leaf

Recipe

• 1 place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. allow to cool and stir in lime juice.
• 2 heat a frying pan and add the oil. when hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. dish on to a large plate and scatter with mint leaves and some sea salt.
• 3 serve with the dipping sauce.