Kimchee Style Turnips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 turnips, sliced 1/8 inch thick
• 1/2 cup water
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 small slice fresh ginger
• 1 garlic clove, minced
• 3 scallions, cut in 1 lengths
• 1/4 teaspoon red chili pepper flakes
• 1 tablespoon chopped chives
• 2 teaspoons toasted sesame seeds

Recipe

• 1 sprinkle turnip slices with salt. set aside for 2 hours.
• 2 rinse and drain.
• 3 in a saucepan, combine marinade ingredients and bring to a boil.
• 4 add turnips and toss mixture. cook until liquid comes to a boil.
• 5 cool; place turnips and liquid in a jar. refrigerate.
• 6 shake jar occasionally to distribute liquid; allow flavors to blend overnight.
• 7 serve garnished with chives and sesame seeds.