North African Style Chicken

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken breasts, cut into bite size pieces
• 1/16 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1/16 teaspoon cayenne pepper or 1/16 teaspoon berbere
• 1 tablespoon olive oil
• 1/4 cup orange juice
• 1/4 cup raisins
• 1 teaspoon red wine vinegar
• couscous or rice, for serving

Recipe

• 1 in a small dish combine the spices. place the chicken in a resealable container, add spice mixture, close container and shake to coat.
• 2 in a large skillet heat the olive oil over medium heat. add the chicken and allow to brown briefly. slowly stir in the orange juice and vinegar. cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
• 3 serve over couscous or rice.