Mandarin Orange Chicken Casserole For Freezer

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 5 cups chicken, cooked and cubed
• 2 tablespoons vegetable oil
• 3 cups fresh mushrooms (sliced)
• 4 teaspoons flour
• 1 1/3 cups water
• 12 ounces frozen orange juice concentrate
• 1 cup green onion (sliced)
• 4 chicken bouillon cubes
• 2 (11 ounce) cans mandarin oranges, drained
• 2 cups raw rice

Recipe

• 1 in a extra large skillet, cook mushrooms over medium high, stirring constantly.
• 2 sprinkle flour over mushrooms, stirring quickly to combine.
• 3 gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
• 4 stirring constantly, bring to a boil.
• 5 reduce heat, add chicken, and let simmer 3 to 4 minutes.
• 6 cool and freeze in freezer bags.
• 7 to serve, thaw mixture and cook rice according to package directions. heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. combine with cooked rice and serve.