Ingredients
- Servings: 2
- 1 (8 ounce) can salmon
- 1/4 cup sweet relish
- 1/2 cup fresh parsley, rough chopped
- 2 tablespoons onions, rough chopped
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- salt and pepper
Recipe
- 1 put all ingredients in a blender or food processor and blend until correct spread consistency adding water slowly as needed.
- 2 serve with whole wheat or rice crackers and/or cut vegetables.
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