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Monday, February 23, 2015

Plov

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • 2 lbs rice
  • 2 -4 carrots (depends on size)
  • 1 -2 onion (depends on size)
  • 1 1/2-2 1/2 lbs beef
  • 1/2 cup vegetable oil (separated)
  • 1 tablespoon salt

Recipe

  • 1 cut beef to cubes approximately 1 inch.
  • 2 fry with 1/4 cup vegetable oil (about 15-20 minutes).
  • 3 separately grate carrots and fry it slightly 10-12 minute.
  • 4 cut onions and fry.
  • 5 put meat, onions and carrot in layers in the pot.
  • 6 add 1/4 cup vegetable oil, let it boil.
  • 7 add 1 cup of water, let it boil approximately 20 minute.
  • 8 rinse rice with cold water and make layer above previous layer.
  • 9 add salt and enough additional water to just cover rice, let it boil.
  • 10 cover with lid and put in the oven for about 50-55 minutes at 350°f.

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