Perfect Jasmine Rice (pressure Cooker)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup jasmine rice
• 1 2/3 cups water

Recipe

• 1 put the rice and water in the pressure cooker.
• 2 lock on the lid and bring to pressure over high heat.
• 3 lower the heat to medium and cook at pressure for 2 1/2 minutes.
• 4 remove from the heat, and let the pressure drop for 10 minutes. release the remaining pressure if it hasn't finished naturally.
• 5 fluff with a fork. cover with the lid, and let sit for 20 minutes.