Oven Beef Burgundy

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 lbs beef, cut into 2 inch cubes
• 1 tablespoon kitchen bouquet
• 1/4 cup cereal, cream of rice
• 1/2 lb mushroom, sliced
• 2 cups onions, diced
• 4 carrots, sliced
• 1 cup celery, sliced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 cup burgundy wine

Recipe

• 1 place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat.
• 2 add all other ingredients and gently mix.
• 3 cover pan and bake at 325 degrees for 2 1/2 hours.
• 4 stir once in a while.