Oven Baked Salmon

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh salmon
• 1/2 teaspoon black pepper, freshly ground
• 1 lemon, juice of
• 1/2 lemon, cut into thin slices, seeds removed
• 1 teaspoon kosher salt or 1 teaspoon sea salt
• 1 -2 tablespoon dried parsley
• 6 tablespoons extra virgin olive oil

Recipe

• 1 run salmon under cold water and pat dry with paper towels, set aside.
• 2 in a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
• 3 sprinkle the fish with the remaining 3 tablespoons of olive oil.
• 4 add in this order. the lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
• 5 cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
• 6 serve with long grained rice and steamed asparagus.