Oven Baked Macaroni And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 6 tablespoons butter
• 2 tablespoons onions, minced
• 1/2 cup flour
• 3/4 teaspoon dry mustard
• 4 cups milk
• 1 teaspoon worcestershire sauce
• 1 lb sharp cheddar cheese, shredded
• 1/2 cup parmesan cheese (optional)
• salt

Recipe

• 1 preheat oven to 400.
• 2 cook macaroni according to package directions.
• 3 melt butter in large sauce pan.
• 4 saute onion in butter until soft.
• 5 add flour and mustard to butter and cook until bubbly.
• 6 turn off heat and stir in milk.
• 7 put back on heat and stir with wire whisk until sauce thickens.
• 8 turn off heat and stir in worcestershire and cheese.
• 9 stir until cheese has melted.
• 10 add salt to taste.
• 11 mix in macaroni.
• 12 pour into 11x15 inch pan.
• 13 top with parmesan cheese (it adds that extra kick).
• 14 bake for 20 minutes.