Oven Baked Lamb Ribs

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 kg boneless lamb ribs (belly or similar)
• 5 cloves garlic, crushed and chopped
• 3 teaspoons paprika
• 3 tablespoons cider vinegar
• 3/4 cup brown sugar, firmly packed
• 1/2 cup worcestershire sauce
• 3/4 cup tomato paste (concentrated tomato puree)
• 1 teaspoon chili, crushed (or more to taste)
• 1 large lemon, juice and finely grated rind

Recipe

• 1 combine all marinade ingredients in a large non-metal dish.
• 2 stir until well combined.
• 3 add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
• 4 cover and refrigerate for several hours or, preferably, overnight.
• 5 to cook: place an oven rack on the top shelf of the oven.
• 6 preheat oven to 200c (400f).
• 7 line a roasting tin with foil.
• 8 place a well-oiled roasting rack in the roasting tin.
• 9 remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
• 10 cook on the top shelf of the oven for 30-40 minutes (turning once).
• 11 while ribs are cooking, pour marinade into a small saucepan.
• 12 cook until the sauce boils.
• 13 boil until mixture thickens slightly.
• 14 serve ribs on a bed of rice and pour over sauce.