No Sauce Simmering Pasta Toss

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces pasta, i like tagliatelle
• 4 ounces fresh goat cheese
• 1 (6 ounce) jar artichokes, drained
• 1/2 bunch asparagus, trimmed and blanched, cut into 1/2 inch pieces
• 1 bunch arugula or 1 bunch parsley or 1 bunch basil, chopped
• 2 small tomatoes, chopped
• 1 tablespoon olive oil

Recipe

• 1 boil water for pasta, cook till desired doneness.
• 2 chop the veggis into bite size or smaller pieces. crumble the cheese and mix with veggis and oil.
• 3 drain pasta and toss with the veggi/cheese mixture till the cheese melts.
• 4 serve hot.