Meatball Tortellini Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1 (14 1/2 ounce) can beef broth
• 12 frozen cooked italian meatballs
• 3/4 cup fresh baby spinach
• 3/4 cup stewed tomatoes
• 1 (11 ounce) can mexicorn, drained
• 3/4 cup frozen cheese tortellini (about 20)
• 1 dash salt and pepper

Recipe

• 1 in a large saucepan, bring broth to a boil. add meatballs. reduce heat; cover and simmer for 5 minutes.
• 2 add the spinach, tomatoes and corn; cover and simmer for 5 minutes.
• 3 add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.