Lemon Tagliatelle

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces tagliatelle pasta noodles, cooked and drained
• 4 lemons, zest of
• 1 lemon, juice of
• 1 tablespoon olive oil
• 6 ounces creme fraiche
• 4 ounces parmesan cheese
• salt and pepper, to taste

Recipe

• 1 heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
• 2 mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
• 3 bring the mixture back to a boil until the cream starts to thicken.
• 4 mix in the parmesan, season with pepper and salt.
• 5 cook another minute, stirring.
• 6 toss with drained pasta and serve immediately.